Cranberry Apple Crisp
This versatile dish can be served as a sweet side dish with pork or poultry or as a delicious dessert topped with frozen yogurt.
3 cups peeled, cored, sliced apples
2 cups fresh or frozen thawed cranberries
1 cup Equal® Spoonful*
1/3 cup all-purpose flour
1/4 cup chopped pecans
1/4 cup stick butter or margarine, melted
1/2 cup Equal® Spoonful**
- For Filling: Combine apples, cranberries and 1 cup Equal® in an ungreased 10-inch pie plate.
- For Topping: Combine flour, pecans, melted butter and 1/2 cup Equal®. Mix until well blended. Sprinkle flour mixture over apples and cranberries in pie plate.
- Bake in preheated 350°F (175°C) oven 55 to 60 minutes or until fruit is tender. Serve warm or at room temperature.
Makes 8 servings.
*Substitute 24 packets Equal sweetener.
**Substitute 12 packets Equal sweetener.
Nutritional Information Per Serving (1/8 of recipe): calories 145, protein 1 g, carbohydrate 18 g, fat 8 g, cholesterol 0 mg, sodium 67 mg.
Food Exchanges: 1 fruit, 1 1/2 fat.
Recipe and photograph provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.