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Serve as a side dish with pork or poultry OR as a delicious dessert topped with frozen yogurt!

Cranberry Apple Crisp

Filling:
3 cups peeled, cored, sliced apples
2 cups fresh or frozen thawed cranberries
1 cup Equal® Spoonful*

 

Topping:
1/3 cup all-purpose flour
1/4 cup chopped pecans
1/4 cup stick butter or margarine, melted
1/2 cup Equal® Spoonful**

1. For Filling: Combine apples, cranberries and 1 cup Equal® in an ungreased 10-inch pie plate.
2. For Topping: Combine flour, pecans, melted butter and 1/2 cup Equal®. Mix until well blended. Sprinkle flour mixture over apples and cranberries in pie plate.
3. Bake in preheated 350°F oven 55 to 60 minutes or until fruit is tender. Serve warm or at room temperature.

Makes 8 servings.

* Substitute 24 packets Equal sweetener

** Substitute 12 packets Equal sweetener

Nutrition Information Per Serving:
calories 145, protein 1 g, carbohydrate 18 g, fat 8 g, cholesterol 0 mg, sodium 67 mg.

Food Exchanges: 1 fruit, 1 1/2 fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®

Click for more information on the artificial sweetner Aspartame.