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Creamy Tapioca Pudding (Diabetic)

2 cups skim milk
3 tablespoons quick-cooking tapioca
1 large egg
1/8 teaspoon salt
3 1/2 teaspoons Equal® for Recipes or 12 packets Equal® sweetener or 1/2 cup Equal® Spoonful™
1 to 2 teaspoons vanilla extract
Ground cinnamon and nutmeg

1. Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes. Cook over medium-high heat, stirring constantly, until boiling. Remove from heat; stir in Equal® and vanilla.
2. Spoon mixture into serving dishes; sprinkle lightly with cinnamon and nutmeg. Serve warm, or refrigerate and serve chilled.

Makes 4 servings.

Nutrition Information Per Serving (2/3 cup): 101 cal., 6 g pro., 16 g carbo., 1 g fat, 55 mg chol., 146 mg sodium.

Food Exchanges: 1 Bread, 1/2 Milk.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.