Low-sugar, sweet and creamy coleslaw.
Creamy Coleslaw
- 1 1/2 cups Hellmann's® low fat mayonnaise
dressing*
1/3 cup SPLENDA® granular
3 tablespoons Vidalia onion, (or other sweet onion) finely
chopped
2 teaspoons lemon juice
1 tablespoon white wine vinegar
1 1/4 teaspoon celery seed
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 cups classic cole slaw cabbage mix (1 bag)
1/2 cup carrots, cut into matchsticks or shredded
- Whisk all ingredients except cabbage mix
and carrots in large bowl.
- Add cole slaw mix and carrots.
- Refrigerate for at least two hours. Mix
and serve cold.
Makes 10 servings.
Nutrients Per Serving: Calories 50, Calories
from fat 14, Carbohydrates 9 g, Protein 1 g, Dietary Fiber 1
g, Total Fat 1.5 g,
Saturated Fat 0 g, Cholesterol 0 mg, Sodium 330 mg.
Diabetes Exchanges: 2 vegetable.
*Hellmann's® is a registered trademark
of Best Foods.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
