Low-sugar, sweet and creamy coleslaw.
1 1/2 cups Hellmann's® low fat mayonnaise dressing*
1/3 cup Splenda® granular
3 tablespoons Vidalia onion, (or other sweet onion) finely chopped
2 teaspoons lemon juice
1 tablespoon white wine vinegar
1 1/4 teaspoon celery seed
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 cups classic coleslaw cabbage mix
1/2 cup carrots, cut into matchsticks or shredded
- Whisk all ingredients except cabbage mix and carrots in large bowl.
- Add cole slaw mix and carrots.
- Refrigerate for at least two hours. Mix and serve cold.
Makes 10 servings.
Nutritional Information Per Serving (1/10 of recipe): Calories 50, Calories from fat 14, Carbohydrates 9 g, Protein 1 g, Dietary Fiber 1 g, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 330 mg.
Diabetes Exchanges: 2 vegetable.
*Hellmann's® is a registered trademark of Best Foods.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.