Fresh tomatoes and onion add spark to a
cool cucumber and dill salad.
Crispy
Cucumbers and Tomatoes in Dill Vinaigrette
- 1/4 cup cider vinegar
1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
1/2 teaspoon salt
1/2 teaspoon chopped fresh dill weed
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges
- In a large bowl, mix the
vinegar, SPLENDA® Granulated Sweetener, salt, dill, pepper,
and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand
at least 15 minutes before serving.
Makes 6 servings.
Note: Submitted by a home
cook, this recipe has not been tested by the SPLENDA® Test
Kitchens.
Nutrition Info Per Serving
(1/6 of recipe): Calories: 70; Calories from Fat: 45; Total Fat:
5g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 200mg; Total
Carbs: 6g; Dietary Fiber: 1g; Sugars: 4g; Protein: 1g
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
