Crumb-Topped Baked Apricots
Serve these sweet clove-infused apricots with ham just as cranberry sauce is served with turkey.
3 cups crushed reduced fat buttery round crackers (Ritz)
1/4 cup Splenda® Granulated No Calorie Sweetener
3/8 teaspoon ground cloves
1 tablespoon molasses
1/3 cup reduced-calorie margarine, melted
3 (16-ounce) cans apricot halves in juice
- Preheat oven to 325°F (160°C).
- Mix cracker crumbs with Splenda® Granulated Sweetener and ground cloves, then mix in molasses and melted margarine.
- In an 8x12-inch baking pan, spread 1/2 apricots and top with 1/2 of the cracker crumb mixture. Repeat.
- Bake for 50 to 60 minutes, or until bubbly and hot.
Makes 6 (1 cup) servings.
Nutritional Information Per Serving (1/6 of recipe; 1 cup): Calories 310 | Calories from Fat 80 | Fat 9g (sat 1.0g) | Cholesterol 0mg | Sodium 420mg | Carbohydrates 54g | Fiber 4g | Sugars 29g | Protein 4g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.