This simple salad makes a refreshing and
tangy side dish.
Cucumber
and Onion Salad
- 2 1/2 cups thinly sliced
unpeeled cucumbers
1/2 cup thinly sliced onions
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
- Place cucumbers and onions
in a non-metallic, medium bowl.
- Combine remaining ingredients
in a small mixing bowl. Stir well. Pour over cucumbers and onions.
Cover and refrigerate for at least two hours. Stir occasionally.
Makes 6 servings.
Nutrition Info Per Serving
(3/4 cup): Calories: 15; Calories from Fat: 0; Total Fat: 0g;
Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 100mg; Total Carbs:
3g; Dietary Fiber: 1g; Sugars: 2g; Protein: 1g
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
