No oil is used in this cool and refreshing
summer salad made with cucumbers, red onion, and rice wine vinegar.
Cucumber
Crunch Salad
- 2 cucumbers, peeled and
thinly sliced
1/2 red onion, thinly sliced
1 1/2 cups water
1/2 cup rice wine vinegar
1 teaspoon white sugar
1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon seasoning salt
- Combine cucumbers and
red onion in a salad bowl.
- In a small bowl, stir
together water, rice wine vinegar, SPLENDA® Granulated Sweetener,
and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve
chilled or at room temperature.
Makes 4 servings.
Note: Submitted by a home
cook, this recipe has not been tested by the SPLENDA® Test
Kitchens.
Nutrition Info Per Serving
(1/4 of recipe): Calories: 45; Calories from Fat: 0; Total Fat:
0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 690mg; Total
Carbs: 11g; Dietary Fiber: 1g; Sugars: 8g; Protein: 1g
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
