| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Danish Cucumber Salad

4 cucumbers, medium sized
2 teaspoons salt
1/2 cup white vinegar
1/4 cup SPLENDA® Granular
2 tablespoons chopped, fresh dill
1/4 teaspoon freshly ground white pepper

1. Cut cucumbers into paper thin slices. Toss with salt. Marinate with 2 teaspoons salt at room temperature 1 hour.
2. Drain liquid from cucumber. Add remaining ingredients. Stir. Cover and refrigerate 3 hours before serving.

Makes 10 servings.

Nutrients Per Serving:
Total Calories 15, Calories from fat 0, Total fat 0 g, Saturated fat 0 g, Cholesterol 0 mg, Total Carbohydrate 4 g, Sodium 470 mg, Dietary Fiber 1 g, Sugars 2 g, Protein 1 g.

Diabetes Exchanges: Free.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.

||| Save this Recipe on Delicious |||