Danish Cucumber Salad
Sweet and tangy, sugar-free cucumber vinegar salad.
4 cucumbers, medium sized
2 teaspoons salt
1/2 cup white vinegar
1/4 cup Splenda® Granular
2 tablespoons chopped, fresh dill
1/4 teaspoon freshly ground white pepper
- Cut cucumbers into paper thin slices. Toss with salt. Marinate with 2 teaspoons salt at room temperature 1 hour.
- Drain liquid from cucumber. Add remaining ingredients. Stir. Cover and refrigerate 3 hours before serving.
Makes 10 servings.
Nutritional Information Per Serving (1/10 of recipe): Total Calories 15, Calories from fat 0, Total fat 0 g, Saturated fat 0 g, Cholesterol 0 mg, Total Carbohydrate 4 g, Sodium 470 mg, Dietary Fiber 1 g, Sugars 2 g, Protein 1 g.
Diabetes Exchanges: Free.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.