Sweet, sugar-free, cucumber vinegar salad.
Danish Cucumber Salad
- 4 cucumbers, medium sized
2 teaspoons salt
1/2 cup white vinegar
1/4 cup SPLENDA® Granular
2 tablespoons chopped, fresh dill
1/4 teaspoon freshly ground white pepper
- Cut cucumbers into paper thin slices.
Toss with salt. Marinate with 2 teaspoons salt at room temperature
1 hour.
- Drain liquid from cucumber. Add remaining
ingredients. Stir. Cover and refrigerate 3 hours before serving.
Makes 10 servings.
Nutrients Per Serving: Total Calories 15,
Calories from fat 0, Total fat 0 g, Saturated fat 0 g, Cholesterol
0 mg, Total Carbohydrate 4 g, Sodium 470 mg, Dietary Fiber 1
g, Sugars 2 g, Protein 1 g.
Diabetes Exchanges: Free.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
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