Pan-grilled salmon served with a lemon-dill caper pan sauce.

Dillicious Salmon Saute

1 tablespoon olive oil
1 1/2 pounds salmon fillets, cut into 6 pieces
1/4 cup lemon juice
2 tablespoons Equal® Spoonful*
2 tablespoons Dijon mustard
1 tablespoon stick butter or margarine
1 tablespoon capers
1 clove garlic, minced
2 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

1. Heat olive oil in large non-stick skillet over medium heat. Add salmon and cook 5 minutes, turning once. Reduce heat to medium-low; cover. Cook 6 to 8 minutes or until salmon flakes easily with a fork.
2. Remove salmon from skillet to serving plate; keep warm.
3. Add lemon juice, Equal®, mustard, butter, capers and garlic to skillet. Cook over medium heat 3 to 4 minutes, stirring frequently.
4. To serve, spoon sauce over salmon. Sprinkle with dill.

Makes 6 servings.

* May substitute 3 packets Equal sweetener

Nutrition information per serving: calories 252 protein 23 g carbohydrate 2 g fat 16 g cholesterol 80 mg sodium 230 mg

Food Exchanges: 3 lean meat, 1 fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.