This is a rich chocolate brownie in an
individual mini-muffin cup. They are perfect for gift giving
or a school bake sale. No one will guess they have 33% less calories
than a traditional brownie.
Double Chocolate
Fudgies
- 6 tablespoons stick butter, softened
1/2 cup unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 cup Equal® Spoonful*
1/2 cup semi-sweet mini chocolate chips
6 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
- Beat butter, applesauce, eggs and vanilla
until blended. Stir in combined flour, Equal®, chocolate
chips, cocoa, baking powder and salt until blended.
- Fill foil or paper cup lined miniature
muffin cups with approximately 1 rounded teaspoonful of dough.
- Bake in preheated 350°F oven 10 to
12 minutes or until wooden pick inserted in center comes out
clean. Let cool in pan 1 to 2 minutes. Remove from pan and cool
completely on wire rack.
- Store in airtight container at room temperature.
Makes 24 servings.
* May substitute 24 packets Equal sweetener
Nutrition information per serving: calories
70 protein 1 g carbohydrate 7 g fat 5 g cholesterol 25 mg sodium
51 mg
Food Exchanges: 1 starch, 1 fat.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
Click
for more information on the artificial sweetner Aspartame.
