This peach cobbler is even more delicious
served warm with a scoop of vanilla ice cream.
Double
Crust Peach Cobbler
- 1 (15 ounce) package refrigerated
pie crusts
10 cups sliced fresh peaches
1 3/4 cups SPLENDA® No Calorie Sweetener, Granulated
1/4 cup all-purpose flour
1/4 cup pineapple juice
2 tablespoons butter
1/2 teaspoon almond extract
- Preheat oven to 450°F
(230°C). Lightly spray an 11- x 7-x 2-inch baking dish with
vegetable cooking spray.
- Unroll one pie crust round;
cut to an 11 x 7-inch rectangle. Place in prepared baking dish.
Bake for 10 to 12 minutes or until lightly browned. Set aside.
- Combine peaches, SPLENDA®
Granulated Sweetener, flour, pineapple juice, butter, and almond
extract in a large Dutch oven; bring mixture to a boil. Reduce
heat and simmer 10 minutes or until peaches are tender. Cool
slightly. Spoon mixture over baked crust.
- Unroll remaining pie crust
round; cut into 1-inch strips. Arrange in a lattice design over
peach filling.
- Bake 15 additional minutes
or until crust is lightly browned. Serve warm.
Makes 9 servings.
Preparation Time: 30 Minutes
Total Time: 55 Minutes
Nutritional Information
Per Serving (1/9 of recipe): Calories 290 | Calories from Fat
130 | Fat 15g (sat 7g) | Cholesterol 15mg | Sodium 210mg | Carbohydrates
35g | Fiber 0g | Sugars 11g | Protein 2g
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
