Easy Asian Noodle Sauce
A sweet and spicy sauce that enhances pasta or ramen noodles. Control the 'heat' by adding as many red pepper flakes as you like. Great in stir-fry dishes, too.
3/4 cup prepared hoisin sauce
6 tablespoons light soy sauce
1/4 cup Equal® Spoonful*
4 teaspoons lime juice
4 teaspoons dark sesame oil
1/4 to 1/2 teaspoon crushed red pepper flakes
- Combine all ingredients. Toss with hot cooked noodles (such as vermicelli or Asian ramen), or use as a sauce for stir-fry dishes.
Makes 8 servings.
*May substitute 6 packets Equal sweetener.
Nutritional Information Per Serving (1/8 of recipe): calories 161 protein 3 g carbohydrate 24 g fat 6 g cholesterol 1 mg sodium 999 mg.
Food Exchanges: 1 1/2 starch, 1 fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.