Make this incredible pear crisp for your next fall gathering. The delicately spiced aroma will fill your home. Serve warm with vanilla ice cream.

Easy Pear Crisp

1/4 cup SPLENDA® No Calorie Sweetener, Granulated
3 graham crackers
1/4 cup light butter
1 teaspoon cinnamon
2 tablespoons all-purpose flour
3 cups peeled and sliced Bartlett pears
2 tablespoons all-purpose flour
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon lemon juice
3 tablespoons water
1/2 teaspoon ground cinnamon

1. Preheat oven to 350°F (175°C). Spray an 8X8 inch baking dish with cooking spray. Set aside.
2. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
3. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
4. Bake in preheated oven 40 to 45 minutes or until bubbling around the edges.

Makes 6 servings.
Preparation Time: 15 Minutes
Total Time: 1 Hour

Nutritional Information Per Serving (1/6 of recipe): Calories 120 | Calories from Fat 45 | Fat 5.0g (sat 2.5g) | Cholesterol 15mg | Sodium 70mg | Carbohydrates 20g | Fiber 3g | Sugars 10g | Protein 2g

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.