Easy Pumpkin Pie
This is a simple, but delightful pumpkin pie recipe. You’ll be amazed at the ease of preparation and the quality of the final product.
3/4 cup Splenda® Granulated No Calorie Sweetener
2 tablespoons light molasses
1/4 teaspoon salt
2 teaspoons ground cinnamon
4 large egg whites
1 (15-ounce) can pumpkin purée
1 1/4 cups nonfat evaporated milk
1 (9-inch) unbaked pie crust
2 cups fat-free frozen whipped topping, thawed
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, stir together Splenda® Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.
- Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 220 | Calories from Fat 70 | Fat 8g (sat 2.0g) | Cholesterol 0mg | Sodium 400mg | Carbohydrates 29g | Fiber 3g | Sugars 16g | Protein 7g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.