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Egg-Free Chocolate Chippers

No recipe image available.Cinnamon and spice, pumpkin and everyone’s favorite—chocolate—make this cookie more than nice. These are terrific.

Recipe Ingredients:

3/4 cup Splenda® Granulated No Calorie Sweetener
1 cup butter, softened
1 (15-ounce) can pumpkin purée
2 teaspoons vanilla extract
4 cups all-purpose flour
2 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips

Cooking Directions:

  1. Preheat oven to 375°F (190°C).
  2. Cream the Splenda® Granulated Sweetener, butter, pumpkin, and vanilla together. Mix in the flour, baking soda, and ground cinnamon. Stir in the chocolate chips.
  3. Drop by teaspoons onto an ungreased baking sheet.
  4. Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes, or until set. Let cookies cool on a rack.

Makes 48 cookies.

Nutritional Information Per Serving (1/48 of recipe; 1 cookie): Calories 110 | Calories from Fat 60 | Fat 6g (sat 3.5g) | Cholesterol 10mg | Sodium 125mg | Carbohydrates 14g | Fiber 1g | Sugars 5g | Protein 2g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.