Cinnamon and spice, and everyone’s
favorite - chocolate - make this cookie more than nice. These
are terrific.
Egg-Free Chocolate
Chippers
- 3/4 cup SPLENDA® No Calorie Sweetener,
Granulated
1 cup butter, softened
1 (15-ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips
- Preheat oven to 375°F (190°C).
- Cream the SPLENDA® Granulated Sweetener,
butter, pumpkin, and vanilla together. Mix in the flour, baking
soda, and ground cinnamon. Stir in the chocolate chips.
- Drop by teaspoons onto an ungreased baking
sheet.
- Bake at 375°F (190°C) for 12 to
15 minutes, or until set. Let cookies cool on a rack.
Makes 48 cookies.
Preparation Time: 5 Minutes
Total Time: 2 Hours 5 Minutes
Nutritional Information Per Serving (1
cookie): Calories 110 | Calories from Fat 60 | Fat 6g (sat 3.5g)
| Cholesterol 10mg | Sodium 125mg | Carbohydrates 14g | Fiber
1g | Sugars 5g | Protein 2g
Recipe courtesy of Splenda, Inc. Splenda®
is a no-calorie sweetener made from sugar that is suitable for
diabetics. For more information regarding this product, please
call 1-800-777-5363 or visit their website at www.splenda.com.
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