Fresh Cranberry Relish
Diabetic-friendly, low-sugar fresh cranberry relish.
1 (12-ounce) package fresh or frozen cranberries
2 medium tart apples, unpeeled, cored and coarsely chopped
5 1/4 teaspoons Equal® for Recipes or 18 packets Equal® sweetener or 3/4 cup Equal® Spoonful™
1/8 teaspoon salt
- Grate rind from orange and reserve. Peel orange; cut orange into large pieces.
- Place orange rind, orange pieces, cranberries and apples in food processor; process until finely chopped.
- Stir in Equal® and salt. Refrigerate until ready to serve.
Makes 12 (2/3 cup) servings.
Note: Amount of Equal® may vary depending on the tartness of the apples and cranberries.
Nutritional Information Per Serving (1/12 of recipe; 2/3 cup): 41 cal., 0 g pro., 10 g carbo., 0 g fat, 0 mg chol., 22 mg sodium.
Food Exchanges: 1/2 Fruit.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.