If you love fresh strawberries, you’ll
love this regional favorite!
Fresh
Strawberry Pie
- 1/3 cup water
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 (0.25 ounce) envelope unflavored gelatin
1/3 cup water
6 cups strawberries, cleaned and cut in half
1 (9 inch) prepared reduced fat graham cracker crust
- Pour 1/3 cup water in
a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir
well. Sprinkle gelatin over the top. Let stand 1 minute.
- Pour 1/3 cup water in
a small pan. Boil. Pour boiling water over gelatin mixture. Stir
until dissolved.
- Refrigerate approximately
20 minutes, or until the mixture begins to thicken. Stir frequently.
- Toss with prepared berries
and spoon into piecrust. Chill until set.
Makes 8 servings.
Nutritional Information
Per Serving (1/8 of recipe): Calories 140 | Calories from Fat
35 | Fat 4.0g (sat 0.5g) | Cholesterol 0mg | Sodium 90mg | Carbohydrates
25g | Fiber 3g | Sugars 8g | Protein 2g
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
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