Reduced calorie cream cheese and fresh fruit freeze.

Frozen Fruit Cups

1 (8-ounce) package fat-free cream cheese 1 cup fat-free sour cream 2 1/2 teaspoons Equal® for Recipes or 8 packets Equal® sweetener or 1/3 cup Equal® Spoonful™ 2 to 3 teaspoons lemon juice 1 cup coarsely chopped fresh or canned peaches 1 cup fresh or frozen blueberries 1 cup fresh or unsweetened frozen raspberries or halved or quartered strawberries 1 cup cubed fresh or canned pineapple in juice 1 (11-ounce) can Mandarin orange segments, drained 12 pecan halves, optional

Beat cream cheese, sour cream, Equal® and lemon juice in medium bowl until smooth; gently mix in fruit.
Spoon mixture into 12 paper-lined muffin cups, or spread in baking dish, 10 x 6-inches. Garnish with pecan halves and additional fruit, if desired.
Freeze until firm, 6 to 8 hours. Let stand at room temperature until slightly softened, 10 to 15 minutes, before serving.

Makes 12 servings.

Tips:

If made in a 10 x 6-inch baking dish; cut into squares and serve on lettuce-lined plates as a salad, or on plates with a pureed strawberry or raspberry sauce for dessert.
The fruit mixture can be spooned into hollowed-out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand; place in muffin tins to freeze.

Nutrition Information Per Serving: 75 cal., 5 g pro., 14 g carbo., 0 g fat, 3 mg chol., 130 mg sodium.

Food Exchanges: 1 fruit.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.