| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Like our recipes? Become a
fan of CooksRecipes.com at

 

CooksRecipes.com, where you'll find Recipes for Every Cook!

 

||| Save this recipe on Delicious |||  

Please click here to comment or report a problem with this recipe.

Recipes : Recipe Categories.

Appetizer Recipes

Asian Recipes

BBQ & Grilling Recipes

Bar & Brownie Recipes

Beef & Veal Entree Recipes

Beverage & Drink Recipes

Bread Recipes

Breakfast Recipes

Cake & Frosting Recipes

Candy Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Diabetic & Low-Carb Recipes

Ground Meats & Sausage

Holiday Recipes

Hope Pryor's Recipes

International Food Recipes

Italian Recipes

Lamb Recipes

Lighter Fare & Low-Fat Recipes

Mexican Recipes

Pasta Recipes

Pet Food Recipes

Pie & Pie Crust Recipes

Pizza Recipes

Pork & Ham Recipes

Salad & Dressing Recipes

Sandwich Recipes

Sauce & Condiment Recipes

Seafood & Fish Recipes

Side Dish Recipes

Soup & Stew Recipes

Turkey Recipes

Vegetarian Entree Recipes

Wild Game Recipes

Fudgy Brownies

6 tablespoons margarine
4 ounces unsweetened chocolate
1/3 cup skim milk
1/3 cup apricot preserves with NutraSweet® brand sweetener or apricot spreadable fruit
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
10 3/4 teaspoons Equal® for Recipes or 36 packets Equal® sweetener or 1 1/2 cups Equal® Spoonful™
1/2 teaspoon baking powder
1/8 teaspoon salt
3 large egg whites
1/8 teaspoon cream of tartar
1/3 cup coarsely chopped walnuts (optional)
  1. Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. Remove from heat; whisk until chocolate is melted. Whisk in egg yolk and vanilla; mix in combined flour, Equal®, baking powder, and salt until smooth.
  2. Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocolate mixture into egg whites. Pour batter into greased 8-inch square baking pan. Fold in walnuts, if desired.
  3. Bake in preheated 350°F (175°C) oven until brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes (Do Not Overbake). Cool on wire rack. Serve warm or at room temperature.

Makes 16 servings.

Nutritional Information Per Serving: 99 cal., 2 g pro., 9 g carbo., 7 g fat, 13 mg chol., 80 mg sodium.

Food Exchanges: 1/2 bread, 1 fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2010 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating