Pure raspberry indulgence! Use high quality
raspberries for great success with this recipe.
Gale
Gand's Minted Raspberries
- 2 pints fresh raspberries
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons fresh lemon juice
8 mint leaves
- Mash half of the raspberries
with a fork or puree briefly in a food processor or blender.
- Strain raspberries through
a fine strainer or sieve into a mixing bowl to remove seeds.
- Chop (or julienne) mint
leaves finely.
- Add SPLENDA® Granulated
Sweetener, lemon juice and mint to strained raspberries. Stir.
- Add remaining raspberries
and stir gently.
- Refrigerate until ready
to serve. Serve within six hours.
Makes 4 servings.
Preparation Time: 10 Minutes
Total Time: 10 Minutes
Nutritional Information
Per Serving (1/4 of recipe): Calories 80 | Calories from Fat
10 | Fat 1.0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates
20g | Fiber 11g | Sugars 9g | Protein 1g
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
