Spicy Asian noodles are served on a bed of greens for an attractive side dish.

Ginger Noodle Salad

4 ounces dry spaghetti or capellini

 

Dressing:
1 tablespoon minced ginger
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon ketchup
1/4 cup lite soy sauce
1/4 teaspoon Chinese chile paste (add more if you want it spicier)
1 tablespoon water
2 tablespoons fresh lime juice
1 teaspoon sesame oil or vegetable oil

2 cups mixed salad greens

1. Cook pasta following package directions.
2. Place ginger, SPLENDA® Granulated Sweetener, ketchup, soy sauce, chili paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute.
3. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.
4. To serve: place noodles on top of greens. Garnish, if desired.

Makes 4 servings.

Note: Serving suggestions: Garnish with fresh basil or cilantro, carrots and snow peas.

Nutrition Info Per Serving (1 cup): Calories: 130; Calories from Fat: 15; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 590mg; Total Carbs: 24g; Dietary Fiber: 2g; Sugars: 1g; Protein: 5g

Exchanges per Serving: 1 1/2 Starches

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.