Reduced calorie graham cracker crust.
Graham Cracker Crust
- 3/4 cup graham cracker crumbs
3 tablespoons melted butter or margarine
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
- Combine graham wafer crumbs, butter, spices.
Press into a 9-inch pie plate or 8-inch square cake pan or 9-inch
spring form pan.
- Chill in refrigerator 2 hours before filling.
If desired, reserve 2 tablespoon of the crumb mixture to sprinkle
on top of the filling.
Makes 8 servings.
Nutrition Information Per Serving: 1/8
pie excluding filling; Calories 77, fat 1 g, cholesterol 58 mg,
carbohydrate 7 g.
Food Exchanges: 1/2 Starch Choice.
Source: Choice Cooking, Canadian Diabetes
Association.
