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Graham Cracker Crust (Diabetic Recipe)

3/4 cup graham cracker crumbs
3 tablespoons melted butter or margarine
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1. Combine graham wafer crumbs, butter, spices. Press into a 9-inch pie plate or 8-inch square cake pan or 9-inch spring form pan.
2. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tablespoon of the crumb mixture to sprinkle on top of the filling.

Makes 8 servings.

Nutrition Information Per Serving: 1/8 pie excluding filling; Calories 77, fat 1 g, cholesterol 58 mg, carbohydrate 7 g.

Food Exchanges: 1/2 Starch Choice.

Source: Choice Cooking, Canadian Diabetes Association.