Graham Cracker Crust
Diabetic-friendly low-fat graham cracker crust.
3/4 cup graham cracker crumbs
3 tablespoons melted butter or margarine
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
- Combine graham wafer crumbs, butter, spices. Press into a 9-inch pie plate or 8-inch square cake pan or 9-inch spring form pan.
- Chill in refrigerator 2 hours before filling. If desired, reserve 2 tablespoon of the crumb mixture to sprinkle on top of the filling.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 77, fat 1 g, cholesterol 58 mg, carbohydrate 7 g.
Food Exchanges: 1/2 Starch Choice.
Source: Choice Cooking, Canadian Diabetes Association.