A perfect warm dessert to serve a cool autumn day.

Granny's Apple Crisp

1 cup SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon ground cinnamon 1 teaspoon orange zest 1/4 cup orange juice 5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices 1 cup uncooked old-fashioned oats 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1/4 teaspoon ground cinnamon 2 tablespoons butter, softened 1/2 cup crisp rice cereal 1/2 cup chopped walnuts

Preheat oven to 350°F (175°C). Spray an 8-inch square baking dish with vegetable cooking spray. Set aside.
Make Filling: whisk together SPLENDA® Granulated Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.
Make Topping: stir together oats, SPLENDA® Granulated Sweetener, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.
Bake 45 minutes or until topping is lightly browned. Serve warm.

Makes 8 servings.
Preparation Time: 20 Minutes
Total Time: 1 Hour 5 Minutes

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.