Low-fat, low-sugar granola cookies.
- 2 cups cornflakes cereal
2/3 cup quick-cooking oats
1/4 cup 100% bran cereal
1/2 cup chopped pitted dates or raisins
1/2 cup reduced-fat crunchy peanut butter
4 large egg whites or 1/2 cup real liquid egg product
5 teaspoons Equal® for Recipes or 16 packets Equal®
sweetener or 2/3 cup Equal® Spoonful
2 teaspoons vanilla extract
- Combine cornflakes, oats, bran cereal
and dates in large bowl. Mix peanut butter, egg whites, Equal®
and vanilla in small bowl until smooth; pour over cereal mixture
and stir until all ingredients are coated.
- Shape mixture into 1-inch mounds; place
on lightly greased cookie sheets. Bake in preheated 350°F
(175°C) oven until cookies are set and browned 8 to 10 minutes.
Cool on wire racks.
Makes about 2 dozen.
Nutrition Information Per Serving (1 cookie):
Calories: 67, Protein: 3 g, Carbohydrates: 9 g, Fat: 3 g, Cholesterol:
0 mg, Sodium: 61 mg.
Food Exchanges: 1/2 Bread, 1/2 Fat.
Recipe provided courtesy of Merisant Corporation
® and the NutraSweet Company, makers of Equal®.
for more information on the artificial sweetner Aspartame.