A versatile oil and vinegar dressing with
feta cheese, lemon juice and oregano. Use it on green salads,
tossed with pasta and vegetables or as a marinade for meat.
Greek Dressing
- 1/2 cup olive oil
1/4 cup (2-ounces) crumbled feta cheese
1/4 cup white wine vinegar
1/4 cup lemon juice
1 tablespoon Equal® Spoonful*
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground black pepper
- Combine all ingredients, stirring with
a wire whisk, until blended. Cover and refrigerate 1 to 2 hours
to allow flavors to blend. Use as a dressing for mixed salad
greens, vegetable or pasta salads.
Makes 8 servings.
* May substitute 1 1/2 packets sweetener.
Nutrition Information Per Serving: calories
137, protein 1 g, carbohydrate 2 g, fat 15 g, cholesterol 4 mg,
sodium 54 mg.
Food Exchanges: 3 fat.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®
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for more information on the artificial sweetner Aspartame.
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