Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Greek Dressing

No recipe image available.A versatile oil and vinegar dressing with feta cheese, lemon juice and oregano. Use it on green salads, tossed with pasta and vegetables or as a marinade for meat.

Recipe Ingredients:

1/2 cup olive oil
1/4 cup (2-ounces) crumbled feta cheese
1/4 cup white wine vinegar
1/4 cup lemon juice
1 tablespoon Equal® Spoonful*
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground black pepper

Cooking Directions:

  1. Combine all ingredients, stirring with a wire whisk, until blended. Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing for mixed salad greens, vegetable or pasta salads.

Makes 8 servings.

*May substitute 1 1/2 packets sweetener.

Nutritional Information Per Serving (1/8 of recipe): calories 137, protein 1 g, carbohydrate 2 g, fat 15 g, cholesterol 4 mg, sodium 54 mg.

Food Exchanges: 3 fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Information on the artificial sweetener Aspartame.