Ham Steak with Tangy Raisin Sauce
A tasty ham steak served with a lower-sugar sweet and tangy raisin sauce.
1 ham steak (about 1 1/2 pounds)
1 1/2 tablespoons cornstarch
1 1/2 teaspoons dry mustard
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice
2 tablespoons light molasses
1 cup water
1/2 cup raisins
1/2 cup Equal® Spoonful*
1 tablespoon stick butter or margarine
- Broil, grill or bake ham steak as desired.
- Meanwhile, combine cornstarch, dry mustard and nutmeg in small saucepan. Stir in lemon juice and molasses until smooth. Gradually stir in water and raisins. Heat over medium heat to boiling, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in Equal® and butter until melted.
- Spoon Raisin Sauce over each portion of ham.
Makes 6 servings.
*May substitute 12 packets Equal sweetener.
Nutritional Information Per Serving (1/6 of recipe): calories 197, protein 19 g, carbohydrate 17 g, fat 6 g, cholesterol 65 mg, sodium 999 mg.
Food Exchanges: 3 lean meat, 1 fruit.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.