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1 Prepared Pie Crust

 

Filling:

1 (15-ounce) can pumpkin puree
3/4 cup SPLENDA® Granular
2 tablespoons corn starch
1/2 teaspoon ground cinnamon
1 1/2 teaspoon pumpkin pie spice
1/8 teaspoon salt
1/2 cup fat free half & half
1/2 cup egg substitute
3 tablespoons heavy cream
1 tablespoon pure vanilla extract

1. Preheat oven to 400°F.
2. Blend pumpkin puree, SPLENDA®, cornstarch, spices, and salt in a medium sized mixing bowl. Mix until all ingredients are well blended Add remaining ingredients and mix well.
3. Pour into prepared piecrust. Bake 35 to 40 minutes or until set in the center and the crust is golden brown.

Makes 8 servings.

Nutrients Per Serving:
TotalCalories 170, Calories from Fat 70, Total Fat 8 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Sodium 140 mg, Total Carbohydrate 21 g, Dietary Fiber 2 g, Sugars 4 g, Protein 4 g, Vitamin A 170%, Calcium 2%, Vitamin C 0%, Iron 8%,

Dietary Exchanges: 2 carbohydrate, 1 fat.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.