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Happy Holiday Pumpkin Pie

Happy Holiday Pumpkin PieThe reduction of both fats and sugar in this tasty pumpkin pie recipe means those monitoring their diet can have a happy holiday with pie!

Recipe Ingredients:

1 Prepared Pie Crust

Filling:
1 (15-ounce) can pumpkin purée
3/4 cup Splenda® Granular
2 tablespoons corn starch
1/2 teaspoon ground cinnamon
1 1/2 teaspoon pumpkin pie spice
1/8 teaspoon salt
1/2 cup fat free half-and-half
1/2 cup egg substitute
3 tablespoons heavy cream
1 tablespoon pure vanilla extract

Cooking Directions:

  1. Preheat oven to 400°F (205°C).
  2. Blend pumpkin purée, Splenda®, cornstarch, spices, and salt in a medium sized mixing bowl. Mix until all ingredients are well blended Add remaining ingredients and mix well.
  3. Pour into prepared pie crust.
  4. Bake 35 to 40 minutes or until set in the center and the crust is golden brown.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Total Calories 170, Calories from Fat 70, Total Fat 8 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Sodium 140 mg, Total Carbohydrate 21 g, Dietary Fiber 2 g, Sugars 4 g, Protein 4 g, Vitamin A 170%, Calcium 2%, Vitamin C 0%, Iron 8%.

Dietary Exchanges: 2 carbohydrate, 1 fat.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.