A pumpkin cookie delicious not only at harvest time, but any time of the year.

Harvest Pumpkin-Oatmeal Raisin Cookies

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1/2 cup SPLENDA® Sugar Blend
1/2 cup SPLENDA® Brown Sugar Blend, packed
1 cup LIBBY’S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins

1. Preheat oven to 350°F (175°C). Spray baking pans with nonstick cooking spray; set aside.
2. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend and SPLENDA® Brown Sugar
3. Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
4. Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 48 cookies.

Nutrition Info Per Serving (1 cookie): Calories 110 | Calories from Fat 50 | Fat 5.0g (sat 2.5g) | Cholesterol 15mg | Sodium 90mg | Carbohydrates 12g | Fiber 1g | Sugars 6g | Protein 2g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.