Try this chocolate and hazelnut slushy as an afternoon snack or a cool low-fat and sugar-free satisfying dessert.
1 packet Splenda® Flavors for Coffee, Hazelnut
1/2 cup fat free half-and-half
2 tablespoons sugar free chocolate syrup
2 tablespoons fat free half and half or skim milk
1 tablespoon sugar free chocolate syrup for garnish
- Mix all beverage ingredients together in a blender. Place in freezer and freeze 2 hours.
- Remove from freezer and blend until smooth, about 20 to 30 seconds.
- Pour into a serving glass and garnish with remaining chocolate syrup.
Makes 1 serving.
Nutritional Information Per Serving (1 recipe): Calories 120 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 25mg | Sodium 180mg | Carbohydrates 22g | Fiber 0g | Sugars 10g | Protein 5g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.