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Heavenly Hazelnut Banana

4 bananas, plump and even colored yellow, slightly brown speckled
1/8 cup DaVinci Gourmet® Sugar Free Hazelnut Syrup*
1/3 cup SPLENDA® Granular
1 1/2 cup skim milk

1. Peel bananas, cut in half and freeze for 20 minutes or until frozen.
2. Add all ingredients to blender. Blender will be full. Mix on low speed for 15 seconds. Remove lid, stir with wooden spoon. Mix on medium speed for 15 to 20 seconds, remove lid and stir again. Mix on high speed for 20 to 25 seconds, or until smooth.
3. Pour into glasses. Serve immediately.

Makes 8 (8-ounce) servings.

Nutrients Per Serving:
Serving Size 8 g, Calories 150, Carbohydrates 35 g, Protein 5 g, Dietary Fiber 2 g, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 55 mg.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.