Homemade Cranberry Sauce
Serve this sugar-free fresh cranberry sauce with turkey, ham and wild game.
1 teaspoon cornstarch
1 cup Splenda® Granulated No Calorie Sweetener
1/2 cup water
3 cups fresh or frozen cranberries
1 medium orange, peeled and sectioned
- Combine cornstarch, Splenda® Granulated Sweetener and water in a medium saucepan, stirring until Splenda® Granulated Sweetener and cornstarch dissolve. Stir in cranberries and orange sections; bring mixture to a boil, stirring constantly, over medium-high heat. Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken.
- Set aside to cool down at room temperature. Cover and chill at least 3 hours.
Makes 6 (1/4 cup) servings.
Nutritional Information Per Serving (1/6 of recipe; 1/4 cup): Calories 50 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates 13g | Fiber 3g | Sugars 6g | Protein 0g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.