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Homemade Cranberry Sauce

Homemade Cranberry SauceServe this sugar-free fresh cranberry sauce with turkey, ham and wild game.

Recipe Ingredients:

1 teaspoon cornstarch
1 cup Splenda® Granulated No Calorie Sweetener
1/2 cup water
3 cups fresh or frozen cranberries
1 medium orange, peeled and sectioned

Cooking Directions:

  1. Combine cornstarch, Splenda® Granulated Sweetener and water in a medium saucepan, stirring until Splenda® Granulated Sweetener and cornstarch dissolve. Stir in cranberries and orange sections; bring mixture to a boil, stirring constantly, over medium-high heat. Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken.
  2. Set aside to cool down at room temperature. Cover and chill at least 3 hours.

Makes 6 (1/4 cup) servings.

Nutritional Information Per Serving (1/6 of recipe; 1/4 cup): Calories 50 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates 13g | Fiber 3g | Sugars 6g | Protein 0g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.