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Irish Cream Iced Cappuccino

Irish Cream Iced CappuccinoRefreshing and decadent coffee shop drink that's easy to make at home. This version has 43% less calories and 2 grams of fat per serving thanks to Equal and fat-free milk, but with all the flavor.

Recipe Ingredients:

1/2 cup unsweetened cocoa
1/2 cup instant coffee granules
1 cup water
1/2 cup Equal® Spoonful*
6 cups fat-free milk
1/2 cup liquid Irish cream coffee creamer or flavor of choice
Ice cubes

Cooking Directions:

  1. Whisk together cocoa, instant coffee and water in a large saucepan until smooth. Bring to boiling over medium heat, whisking constantly. Boil, whisking constantly, 2 minutes. Remove mixture from heat. Stir in Equal®. Cool slightly.
  2. Whisk in milk and creamer. Refrigerate, covered, at least 4 hours or up to 2 days.
  3. Serve over ice cubes.

Makes 8 servings.

*May substitute 12 packets Equal sweetener

Nutritional Information Per Serving (1/8 of recipe): calories 123, protein 9 g, carbohydrate 18 g, fat 2 g, cholesterol 4 mg, sodium 102 mg.

Food Exchanges: 1 1/2 milk.

Recipe and photograph provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Information on the artificial sweetener Aspartame.