Irresistible Lemon Chiffon Pie
A quick and easy lemon pie bursting with lemon flavor. The perfect ending to a meal.
1 cup evaporated milk
1 (0.25 ounce) envelope unflavored gelatin
1/2 cup water
3 tablespoons fresh lemon juice
3/4 cup Splenda® Granulated No Calorie Sweetener
3/4 teaspoon grated lemon rind
1/4 teaspoon lemon extract
1 (9-inch) graham cracker crust
- Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
- Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in Splenda® Granulated Sweetener and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract.
- Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat.
- Pour mixture into crust; cover and chill 1 hour or until set.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 160 | Calories from Fat 70 | Fat 7g (sat 1.5g) | Cholesterol 0mg | Sodium 170mg | Carbohydrates 22g | Fiber 1g | Sugars 13g | Protein 2g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.