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Italian Dressing

1/2 cup canola or olive oil
1/4 cup white wine vinegar
2 teaspoons dried basil
1 1/2 teaspoons salt
1 teaspoon SPLENDA® Granular
1/2 teaspoon garlic powder
1 tablespoon light mayonnaise (half the calories)
3 tablespoon water

1. Combine all ingredients in a blender.
2. Blend on high until combined, approximately 30 seconds.
3. Pour into small pitcher or dressing cruet. Cover and chill until ready to serve. Shake or stir before pouring.

Makes 8 (2 tablespoon) servings.

Nutrients Per Serving:
Serving Size 2 Tablespoons (27g)
Calories 120, Carbohydrates 1 g, Protein 0 g, Dietary Fiber 0 g, Total Fat 13 g, Saturated Fat 1 g,
Cholesterol 0 mg, Sodium 415 mg.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.