A great tasting, diabetic-friendly lower-fat, sugar-free creamy Italian dressing.
1/2 cup canola or olive oil
1/4 cup white wine vinegar
2 teaspoons dried basil
1 1/2 teaspoons salt
1 teaspoon Splenda® Granular
1/2 teaspoon garlic powder
1 tablespoon light mayonnaise (half the calories)
3 tablespoon water
- Combine all ingredients in a blender.
- Blend on high until combined, approximately 30 seconds.
- Pour into small pitcher or dressing cruet. Cover and chill until ready to serve. Shake or stir before pouring.
Makes 8 (2 tablespoon) servings.
Nutritional Information Per Serving (1/8 of recipe; 2 tablespoons): Calories 120, Carbohydrates 1 g, Protein 0 g, Dietary Fiber 0 g, Total Fat 13 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 415 mg.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.