Creamy, sugar-free Italian dressing.
Italian Dressing
- 1/2 cup canola or olive oil
1/4 cup white wine vinegar
2 teaspoons dried basil
1 1/2 teaspoons salt
1 teaspoon SPLENDA® Granular
1/2 teaspoon garlic powder
1 tablespoon light mayonnaise (half the calories)
3 tablespoon water
- Combine all ingredients in a blender.
- Blend on high until combined, approximately
30 seconds.
- Pour into small pitcher or dressing cruet.
Cover and chill until ready to serve. Shake or stir before pouring.
Makes 8 (2 tablespoon) servings.
Nutrients Per Serving: Serving Size 2 Tablespoons
(27g) Calories 120, Carbohydrates 1 g, Protein 0 g, Dietary Fiber
0 g, Total Fat 13 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium
415 mg.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
