Jìcama Salad with Citrus Dressing
Crisp and refreshing, this very simple salad is easy to prepare. Just cut up the vegetables and toss with citrus dressing.
1 pound jícama, peeled
1/2 cup thinly sliced red onion
1/4 cup orange juice
2 tablespoons lime juice
1 tablespoon distilled white vinegar
2 teaspoons olive or vegetable oil
2 tablespoons minced parsley
2 tablespoons Equal® Spoonful™
1 tablespoon finely chopped shallot or onion
1 tablespoon grated orange rind
1/8 teaspoon freshly ground black pepper
- Cut Jìcama into thick julienne strips; combine jìcama and red onion in serving bowl.
- Combine remaining ingredients in covered jar; shake to mix. Pour dressing over jicama and toss.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): 45 cal., 1 g pro., 8 g carbo., 1 g fat, 0 mg chol., 5 mg sodium.
Food Exchanges: 2 Vegetable.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.