Great on a sandwich or just as a side dish.
Kevin Rathbun's
Creamy Vidalia Onion Thyme Salad
- 1 pound Vidalia onions,
thinly sliced
3/4 cup red wine vinegar
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon kosher salt
1/4 teaspoon fresh-ground black pepper
2 teaspoons Creole mustard
3 tablespoons mayonnaise
2 teaspoons chopped fresh thyme
- Combine onions, vinegar
and SPLENDA® Granulated Sweetener in a stainless steel bowl.
Cover and marinate for 1 hour then strain off liquid.
- Add remaining ingredients,
mix thoroughly, adjust seasoning if necessary and serve.
Makes 12 servings.
Nutrition Info Per Serving
(1/12 of recipe): Calories: 50; Calories from Fat: 30; Total
Fat: 3g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 180mg;
Total Carbs: 5g; Dietary Fiber: 1g; Sugars: 3g; Protein: 0g
Exchanges per Serving:
1/2 Starch, 1 Fat.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
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