Kevin Rathbun's Creamy Vidalia Onion, Thyme Salad
This versatile salad is great on a sandwich or served as a side dish.
1 pound Vidalia onions, thinly sliced
3/4 cup red wine vinegar
1/4 cup Splenda® Granulated No Calorie Sweetener
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons Creole mustard
3 tablespoons mayonnaise
2 teaspoons chopped fresh thyme
- Combine onions, vinegar and Splenda® Granulated Sweetener in a stainless steel bowl. Cover and marinate for 1 hour then strain off liquid.
- Add remaining ingredients, mix thoroughly, adjust seasoning if necessary and serve.
Makes 12 servings.
Nutritional Information Per Serving (1/12 of recipe): Calories: 50; Calories from Fat: 30; Total Fat: 3g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 180mg; Total Carbs: 5g; Dietary Fiber: 1g; Sugars: 3g; Protein: 0g.
Exchanges per Serving: 1/2 Starch, 1 Fat.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.