Boneless pork chops take a dip in a spicy lime and habanero marinade before being quickly grilled for an amazing flavor.

Kevin Rathbun's Scallion and Habanero Marinated Pork Loin

8 (4 ounce) boneless pork loin medallions (3/4-inch thick)
10 scallions (green onions), chopped
2 habanero peppers, seeded and chopped
3/4 cup olive oil
1/4 cup fresh lime juice
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon kosher salt

1. Place pork medallions in large zip-top freezer bag.
2. Process scallions, habanero peppers, olive oil, lime juice, SPLENDA® Granulated Sweetener and salt in a blender or food processor 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.
3. Remove pork from marinade, discarding marinade.
4. Grill pork over medium-high heat 2 minutes on each side or to desired degree of doneness.

Makes 8 servings.

Nutritional Facts Per Serving (1/8 of recipe): Calories: 290; Calories from Fat: 220; Total Fat: 24g; Saturated Fat: 4g; Cholesterol: 40mg; Sodium: 270mg; Total Carbs: 2g; Dietary Fiber: 1g; Sugars: 1g; Protein: 16g

Exchanges per Serving: 3 Medium Fat Meats, 1 Fat

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.