| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |
Maple-Glazed Sweet Potatoes (Diabetic)
- 1 cup frozen Granny Smith apple juice concentrate, thawed
2 teaspoons cornstarch
2 teaspoons Equal® for Recipes or 7 packets Equal® sweetener or 1/4 cup plus 2 teaspoons Equal® Spoonful
1 teaspoon margarine
1 teaspoon maple extract
1 teaspoon vanilla extract
2 pounds sweet potatoes, peeled, cut into 1-inch slices, cooked, warm
- Heat apple juice concentrate, cornstarch, and Equal® to boiling in small saucepan; boil, stirring constantly, until thickened. Remove from heat; stir in margarine, maple extract, and vanilla.
- Pour glaze over potatoes in serving bowl and toss gently.
Makes 8 servings.
Nutrition Information Per Serving: 189 cal., 2 g pro., 44 g carbo., 1 g fat, 0 mg chol., 26 mg sodium.
Food Exchanges: 2 Bread, 1/2 Fruit.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
Click for more information on the artificial sweetner Aspartame.
|||
Save this Recipe on Delicious |||
![]()
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store | Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating