A perfect pick-up dessert for your next
party.
Meringue
Bites
- 4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
2/3 cup SPLENDA® Sugar Blend
- Preheat oven to 250°F
(120°C). Line baking sheets with parchment paper.
- Beat egg whites, cream
of tartar and vanilla at high speed with an electric mixer until
foamy.
- Add SPLENDA® Sugar
Blend, 1 tablespoon at a time, beating until stiff peaks form
and SPLENDA® Sugar Blend dissolves.
- Spoon heaping tablespoonfuls
of mixture onto baking sheets.
- Bake 1 hour and 15 minutes;
turn oven off. (If meringues begin to brown, reduce oven temperature
to 225°F (105°C). Let meringues stand in closed
oven with the light on for 8 hours or overnight. Store in an
airtight container.
Makes 40 servings.
Preparation Time: 15 Minutes
Total Time: 9 Hours 30 Minute
Nutrition Info Per Serving
(1/40 of recipe): Calories 20 | Calories from Fat 0 | Fat 0g
(sat 0g) | Cholesterol 0mg | Sodium 5mg | Carbohydrates 3g |
Fiber 0g | Sugars 3g | Protein 0g
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
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