This recipe represents approximately the same nutritional statement as a traditional mulled cider recipe.
8 cups apple cider
1/2 cup Splenda® Granular
16 whole cloves
6 whole allspice
5 whole cinnamon sticks
1/3 cup fresh lemon juice
1/2 cup dried cranberries (craisins)
8 thin orange slices
8 thin lemon slices
- Place cider, Splenda® Granular, spices, lemon juice and craisins in a medium size pot. Heat over medium low heat 30 to 60 minutes. Do not boil. The longer the cider is heated the more intense the flavors become.
- Add fruit slices approximately 10 minutes before serving. Serve warm.
Makes 16 (1/2 cup) servings.
Nutritional Information Per Serving (1/16 of recipe; 1/2 cup): Total Calories 65, Calories from Fat 0 g, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Total Carbohydrate 17 g, Dietary Fiber 0.19 g, Sugars 15 g, Protein 0 g, Vitamin A 0%, Calcium 0%, Vitamin C 4%, Iron 0%.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.