
Indulge yourself with these guilt-free
treats. Great for kids and adults!
No-Sugar
Sugar Cookies
- 3/4 cup unsalted butter
1/4 cup light butter
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon vanilla
1/4 cup egg substitute
1/4 cup water
3/4 teaspoon vinegar (white or cider)
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1/4 teaspoon salt
1 teaspoon baking powder
- Preheat oven to 350°F
(175°C). Lightly oil a cookie sheet and set aside.
- Blend together butters,
SPLENDA® Granulated Sweetener and vanilla in a medium mixing
bowl with an electric mixer, or by hand. Blend until butter is
softened. Add egg substitute, water and vinegar. Mix briefly.
Add flours, salt and baking powder. Mix on low speed, until dough
is formed. Do not overmix.
- Remove dough from bowl
and place on a floured work surface. Divide dough in half. Pat
each half into a circle and cover with plastic wrap. Refrigerate
approximately 1 hour, allowing dough to chill.
- Remove dough from refrigerator
and roll out on a floured work surface to desired thickness,
approximately 1/4-inch. Cut with cookie cutters. Place cookies
on prepared sheet.
Bake in a preheated 350°F (175°C) oven 10 to 12 minutes
or until lightly browned on the back. Cool on a wire rack.
Makes 48 cookies.
Preparation Time: 25 Minutes
Total Time: 1 Hour 10 Minutes
Nutritional Information
Per Serving (1 cookie): Calories 60 | Calories from Fat 30 |
Fat 3.5g (sat 2.0g) | Cholesterol 10mg | Sodium 30mg | Carbohydrates
7g | Fiber 0g | Sugars 1g | Protein 1g
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.