Reduced calorie noodle kugel.
Noodle Kugel
- 1/4 cup margarine, softened
3 large eggs
1 1/2 cups reduced-fat cottage cheese
1 cup reduced-fat sour cream
1 (20-ounce) can crushed pineapple in juice, drained
1/2 cup dark raisins
5 1/2 teaspoons Equal® for Recipes or 18 packets Equal®
sweetener or 3/4 cup Equal® Spoonful™
1/2 teaspoon ground cinnamon
1 (12-ounce) package cholesterol-free wide noodles, cooked
- Mix margarine and eggs in large bowl until
smooth; blend in cottage cheese, sour cream, pineapple, raisins,
and Equal® and cinnamon. Mix in noodles.
- Spoon mixture evenly into lightly greased
13 x 9 x 2-inch baking dish. Bake kugel, uncovered, in preheated
325°F (160°C) oven until heated through, 45 to 55 minutes.
Cut into squares.
Makes 12 servings.
Nutrition Information Per Serving: 261
cal., 10 g pro., 31 g carbo., 8 g fat, 62 mg chol., 200 mg sodium.
Food Exchanges: 1 Milk, 1/2 Fruit, 1 Bread,
1 1/2 Fat.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
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