Peanut butter and chocolate morsels are blended into cookie dough to create these delicious cookies.

Old Fashioned Peanut Butter Chocolate Chip Cookies

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
1/2 cup creamy or chunky peanut butter
1/2 cup SPLENDA® Sugar Blend
1/2 cup packed SPLENDA® Brown Sugar Blend
1 teaspoon vanilla extract
1 large egg
1 1/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

1. Bake at 375°F (190°C).
2. Combine flour and baking soda in small bowl. Set aside.
3. Beat butter, peanut butter, SPLENDA® Sugar Blend, SPLENDA® Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
4. Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA® Sugar Blend.
5. Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.

Makes 36 cookies.

Nutritional Information Per Serving (1 cookies): Calories 120 | Calories from Fat 70 | Fat 8g (sat 4.0g) | Cholesterol 20mg | Sodium 105mg | Carbohydrates 11g | Fiber 0g | Sugars 8g | Protein 2g

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.