Reduced calorie orange sauce.
Orange Sauce
- 1 1/2 cups orange juice
2 tablespoons cornstarch
1 3/4 teaspoons Equal® for Recipes or 6 packets Equal®
sweetener or 1/4 cup Equal® Spoonful™
- Mix orange juice and cornstarch in small
saucepan, heat to boiling. Boil, stirring constantly, until thickened,
about 1 minute.
- Remove from heat, stir in Equal®.
Serve warm.
Makes 9 servings (about 2 1/2 tablespoons
each).
Nutrition Information Per Serving: 28 cal.,
0 g pro., 7 g carbo., 0 g fat, 0 mg chol., 1 mg sodium.
Food Exchange: 1/2 Fruit.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
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