Oyster Sauce Chicken Thighs
This is an easy recipe to fix when expecting unexpected company.
8 chicken thighs
Salt and ground black pepper to taste
1 (10 fluid ounce) bottle oyster sauce
2 teaspoons minced garlic
3/4 cup Splenda® Granulated No Calorie Sweetener
1/4 cup water
- Preheat oven to 400°F (205°C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, Splenda® Granulated Sweetener and water. Mix together and taste the sauce; if it is not sweet enough, add more sweetener to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Makes 5 servings.
Note: Submitted by a home cook, this recipe has not been tested by the Splenda® Test Kitchens.
Nutritional Facts Per Serving (1/5 of recipe): Calories: 350; Calories from Fat: 210; Total Fat: 23g; Saturated Fat: 7g; Cholesterol: 125mg; Sodium: 1720mg; Total Carbs: 6g; Dietary Fiber: 0g; Sugars: 0g; Protein: 27g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.