Reduced calorie sweetened baby carrots
with parsley.
Parslied Carrots
- 1 pound baby carrots
1/2 cup water
2 tablespoons lemon juice
1 tablespoon margarine or butter
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
2 packets Equal® sweetener or 3/4 teaspoon Equal®
for Recipes
2 tablespoons snipped parsley
- In a medium saucepan combine carrots,
water, lemon juice, margarine, salt and pepper. Bring to boiling;
reduce heat. Cover; cook over low heat for 15 minutes or until
just tender.
- Continue to cook, uncovered, 5 to 10 minutes
more or until most of the liquid has evaporated, carefully stirring
occasionally to prevent sticking.
- Remove from heat. Stir in Equal® sweetener
and parsley.
Makes 4 servings.
Nutrition Information Per Serving (2/3
cup): 77 cal., 1 g pro., 12 g carbo., 3 g fat, 0 mg chol., 237
mg sodium.
Food Exchanges: 2 Vegetable, 1 Fat.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
Click
for more information on the artificial sweetner Aspartame.
