CooksRecipes home pageCooking DictionaryCooking ChartsHow-To's and TipsVideo RecipesRecipe BoxShopping List

Custom Search

CooksRecipes logo.

Recipe Comments.to your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.


Join us on
Subscribe Button

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Family-Favorite Recipes
Holiday Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Reduced-calorie peppermint candy-flavored cookies for the holidays.

Peppermint Crush Cookies

Cookie
2/3 cup light butter
2 ounces unsweetened chocolate, melted
3/4 cup SPLENDA® Granular
1/4 cup egg substitute
1/4 teaspoon mint extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
 
Filling
1 (8-ounce) package fat free cream cheese
1 (8-ounce) package reduced fat cream cheese
1 teaspoon vanilla extract
1/3 cup SPLENDA® Granular
 
Garnish
30 hard sugar free peppermint candies, very finely crushed
  1. Blend together butter, melted chocolate, and SPLENDA® Granular in a medium sized mixing bowl. Blend well. Add egg substitute and mint extract. Mix briefly. Add remaining ingredients. Mix using low speed (or by hand) until dough is formed. Do Not over mix.
  2. Remove dough from bowl and divide in half. Chill dough in refrigerator 30 minutes. Preheat oven to 350°F (175°C).
  3. Roll out chilled dough on a floured work surface. Roll dough slightly less than 1/4-inch thick (dough puffs slightly while baking). Cut dough into small one- inch circles. Place on lightly oiled cookie sheet. Bake in a preheated 350°F oven 7 to 9 minutes.
  4. Blend filling ingredients together. Set aside.
  5. Sandwich the cookies with 3/4 teaspoon filling. Press together lightly. Spread any excess filling from the interior of the cookie around the outside of each cookie. This will help the crushed peppermint candies stick to the outside of the cookies.
  6. Roll cookies in crushed peppermint candies, so that the sides of each cookie are completely coated. Chill until ready to serve.

Makes 5 1/2 dozen (1 cookie per serving).

Nutrients Per Serving:
Serving Size one cookie
Total Calories 33, Calories from Fat 15, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 45 mg,
Total Carbohydrate 4 g, Dietary Fiber 0.23 g, Sugars 0 g, Protein 1 g, Vitamin A 2%, Calcium 2%, Vitamin C 0%, Iron 2%.

Dietary Exchanges: Carbohydrate 1 Fat 1.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle


| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating