Cool and creamy, this dip makes a delicious
centerpiece for a tray filled with assorted fresh fruits. Serve
with brunch or as a healthy addition to a dessert buffet.
Pineapple Yogurt
Dip
- 1 (8-ounce) package reduced-fat cream
cheese, softened
1 (8-ounce) container fat-free plain yogurt
1 (8-ounce) can crushed pineapple, drained well
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- Process cream cheese, yogurt, pineapple,
and SPLENDA® Granulated Sweetener in a food processor or
blender until smooth, stopping to scrape down sides. Spoon into
a serving dish; cover and chill. Serve with assorted fresh fruit.
Makes 24 servings.
Nutritional Facts Per Serving: Calories:
30; Calories from Fat: 15; Total Fat: 1g; Saturated Fat: 1g;
Cholesterol: 5mg; Sodium: 50mg; Total Carbs: 2g; Dietary Fiber:
0g; Sugars: 2g; Protein: 2g
Exchanges Per Serving: 1/2 Starch
Recipe and photograph courtesy of Splenda,
Inc. Splenda® is a no-calorie sweetener made from sugar that
is suitable for diabetics. For more information regarding this
product, please call 1-800-777-5363 or visit their website at
www.splenda.com.
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