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Powdered Sugar Replacement

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement

1. Combine all ingredients in food processor or blender. Process until well blended and powdered.

Makes 4 cups or the equivalent of 1 pound of powdered sugar.
Serving Size: 1/4 cup
Food Exchanges: 1 bread
Nutritional Information Per Serving: 81 calories.