Sweet and spicy pumpkin bread puddings are single-serving treats perfect for breakfast, a snack, or dessert.

Pumpkin Bread Pudding

3 cups French bread, cubed
2/3 cup 1% low fat milk
1/4 cup canned pumpkin
1 large egg
1 large egg white
8 packets SPLENDA® No Calorie Sweetener with Fiber
1/4 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 teaspoons chopped pecans

1. Preheat oven to 350°F (175°C). Spray four (4-ounce) ramekins with nonstick cooking spray. Set aside until ready to use.
2. Cut bread into one-inch cubes. Set aside.
3. Mix milk, pumpkin, egg, egg white SPLENDA® No Calorie Sweetener with Fiber, spices and vanilla together in a medium mixing bowl. Add bread chunks and stir until bread is coated. Allow bread to soak up moisture for 10 to 15 minutes.
4. Spoon bread pudding into the prepared ramekins. Top with chopped pecans. Place ramekins on a cookie sheet and cover with foil. Bake for 10 minutes. Remove foil and bake another 10 to 15 minutes or until firm to the touch. Serve warm or chilled.

Makes 4 servings.
Preparation Time: 45 Minutes
Total Time: 1 Hour 10 Minutes

Nutritional Information Per Serving (1/4 of recipe): Calories 140 | Calories from Fat 35 | Fat 4.0g (sat 1.0g) | Cholesterol 55mg | Sodium 220mg | Carbohydrates 23g | Fiber 4g | Sugars 9g | Protein 8g

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.