Pumpkin Bread Pudding
Sweet and spicy pumpkin bread puddings are single-serving treats perfect for breakfast, a snack, or dessert.
3 cups French bread, cubed
2/3 cup 1% low fat milk
1/4 cup canned pumpkin
1 large egg
1 large egg white
8 packets Splenda® No Calorie Sweetener with Fiber
1/4 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 teaspoons chopped pecans
- Preheat oven to 350°F (175°C). Spray four (4-ounce) ramekins with nonstick cooking spray. Set aside until ready to use.
- Cut bread into one-inch cubes. Set aside.
- Mix milk, pumpkin, egg, egg white Splenda® No Calorie Sweetener with Fiber, spices and vanilla together in a medium mixing bowl. Add bread chunks and stir until bread is coated. Allow bread to soak up moisture for 10 to 15 minutes.
- Spoon bread pudding into the prepared ramekins. Top with chopped pecans. Place ramekins on a cookie sheet and cover with foil. Bake for 10 minutes. Remove foil and bake another 10 to 15 minutes or until firm to the touch. Serve warm or chilled.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 140 | Calories from Fat 35 | Fat 4.0g (sat 1.0g) | Cholesterol 55mg | Sodium 220mg | Carbohydrates 23g | Fiber 4g | Sugars 9g | Protein 8g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.